Drawing upon 40 years’ experience as an environmental farmer and marketer, Joel Salatin defines with humor and passion why Americans execute not have the flexibility to pick the food they purchase and eat. From boy labor regulations to food inspection, bureaucrats administer themselves sole discretion over what food is obtainable in the regional marketlocation. Their mechanism favors industrial, international corpoprice food units and also discoureras community-based food business, resulting in homogenized selection, mediocre quality, and also exposure to non-organic farming techniques. Salatin’s skilled understanding explains why local food is expensive and difficult to find and also will illuminate for the reader a deeper understanding of the commercial food facility.

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Joel Salatin and his family members own and also operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing about 6,000 families and 50 restaurants in the farm’s bioarea. He has written 14 books to date, is editor of Stockguy Grass Farmer Magazine, and also lectures about the human being on land also healing and also neighborhood food devices. Polyface Farm operates a formal apprenticeship program and also conducts many educational workshops and also occasions. 


Books By Joel Salatin

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