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How to pick your coconut
Pick one that is firm every over and has a nice, even coloration.
Give the coconut a shake. You should not hear any sloshing. Sloshing is a sign that the coconut water might be bad due to a leak or some various other imperfection in the coconut. The finest ones are fully full.
How to open up your coconut
Place the coconut on a an excellent cutting surface ar and, working from the pointed end of the coconut, use a knife to shave the white exterior off of the coconut.
There is a brown covering inside, so her knife will hit it. Store shaving till the height of the covering is revealed and also you’ve obtained as lot white exterior off together possible.
Use a butter knife (it is safer than a large knife) and gently poke at the exposed shell for any type of soft areas. Many coconuts have actually an area whereby the covering is a bit thinner top top one side. When you find one, place the tip of the butter knife in the softer area and also give the handle of the knife a firm (but not too hard) hit. It should slide in quite easily. Use the knife to leverage open up the optimal of the shell.
Once her coconut is open, drink increase the coconut water and use a spoon or spatula to scoop the end the soft coconut flesh.
Things to save in mind
If the interior of your coconut is pink or violet hued, the is bad. Don’t eat it.
You can get approximately 2 cup of water in her coconut (we go in this one), so store a generously size container top top hand to catch the juice if you’re not going to drink it right away.
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If you space going come drink out of the coconut, you can want to save it in the refrigerator for a pair of hours prior to opening the so that the water will be nice and chilled.