At the begin of the episode, the chefs are still reeling from the Lake Cumberland also boat party. “Between this Lake Cumberland also difficulty and Restaurant Wars, they were the hardest, but I feel choose this one was harder,” Michelle observes. The remaining cheftestepants are sad that Brian, a friendly and talented guy, acquired sent out residence for serving a porchetta that tasted prefer a honey-baked ham. They pack up their suitinstances, leave the party boat dock, hop in their fancy new Mercedes SUVs, and begin the drive to the Grand Ole Opry, the site of their following difficulty. Throughout the expedition to Nashville, Adrienne asks her team to pull the car over for a bit, presumably so she deserve to barf on the side of the road. “When I acquired sick at Lake Cumberland also, the totality competition turned right into survival mode and also it’s not gaining any type of better,” she explains. “This is certainly a struggle.”
When they arrive at the Opry, Padma greets them on a stage lined with kitchen stations and also a momentary panattempt. “Countless artists have percreated appropriate on this stage, from Johnny Cash and Dolly Parton to Blake Shelton and Carrie Underhardwood — and now it’s your rotate to percreate,” she tells the chefs. Their obstacle is to make dishes for “among country music’s most interesting climbing stars” based upon a tour rider, yet the hitch is that the chefs won’t find out who the performer is until the food preparation is complete. Justin reveals that he’s very acquainted with riders, because he and also his frifinish Matt had actually a music promovement company and had actually to prepare for civilization like Ozzy Osbourne, that just eats baked potatoes, apparently.
Adrienne — who’s still feeling sick — selects some beef, corn, and onions, renoting, “I understand I can put excellent flavor onto a plate via them, via exceptionally minimal effort.” Sara is preparing a caulifreduced salad. Michelle is functioning on a “grilled cheese salad via avocado-buttermilk vinaigrette and scorched jalapeño.” Eric is whipping up an intricate oatmeal. David is making an omelet via a cheese fondue. Justin is preparing a skirt steak salad. Eddie is plating a shaved vegetable salad via chicken. And Kelsey decides to make shakshuka, a dish that she learned around from an ex-boyfriend that functioned with her and Sara at Dovetail in New York City many kind of years earlier.
That next obstacle is to prepare dishes influenced by musical memories for a panel of judges that will certainly include the 3 founders of the Music City Food + Wine Festival: chef Jonathan Waman, occasion guru Ken Levitan, and also Kings of Leon frontmale Caleb Followill. Justin is particularly excited about Caleb’s participation. “The initially time I saw Kings of Leon was here appropriate exterior of Nashville, and I followed their career very carefully after that,” he claims.
After the requiwebsite sprint via Whole Foods, the chefs begin preparing their dishes. Adrienne, that gets an added hour to prep as component of her prize, is making a New England seafood salad influenced by the song “Home” by Edward Sharpe and the Magnetic Zeros. As a throwback to his time in Portugal as soon as he listed to the Incubus song “Morning View” a lot, David is food preparation a mix of clams and also pork. Eddie decides to make red snapper via puffed rice, as a nod to his wife and also the song, “Love You Madly” by Cake. Sara, meanwhile, is preparing a seafood gumbo file as an homage to her dad, that loves the song “Jambalaya” by Hank Williams.
Due to the fact that he’s a huge Prince fan, Justin is working on a “Purple Rain” motivated dish of beet gnocchi through braised cabbage and seared New York sexpedition. Kelsey is food preparation her husband’s favorite meal, chicken pot pie, influenced by the Etta James song “Sunday Kinda Love.” Michelle is making a red snapper dish as a callago to functioning in the garden and also listening to the Beatles as a kid. And, referencing a line in Notorious B.I.G.’s “Big Poppa,” Eric is making a riff on “steak, cheese-eggs, and also Welch’s grape.”
Throughout the prep for this round, we learn that Michelle’s father eliminated himself as soon as she was a teenager. It was the hardest moment in her life, and she still doesn’t feel prefer she’s found closure 16 years later on. “The hardest component about this difficulty is it makes me think about my father,” she states. On a much lighter note, Eddie reveals that his snapper dish was somepoint he ready for his wife on their initially date after discovering that she didn’t like fish. “Classic Eddie,” Eric remarks. And David is deep in the weeds in the time of this dish prep, bereason his clams are too significant and he originally planned to usage octopus anymethod.
At the end of the competition, Tom proclintends that there was “extremely great food” as a whole. In terms of the wins from the meal, the judges loved Justin’s Purple Rain gnocchi, Michelle’s snapper via garden vegetables, and Sara’s seafood stew. Michelle’s dish is singled out as the finest of the evening, and Jonathan Waxmale jokes, “Sean Brock’s going to contact you tomorrow.” On the other finish of the spectrum, the judges were not fans of Eddie’s bland and also somewhat confutilizing snapper, David’s salty clams with pork, and also Kelsey’s equally sodium-rich pot pie.
“We have actually two salty dogs, and we have one perkid that kind of mailed it in,” Waxguy explains as soon as the chefs have left the room. At some point, the judges decide that it’s time for David to pack his knives and also go. “David, I’m sorry, I really couldn’t tell what I was eating, the sauce was means over-diminished,” Tom states. “It was just method too salty.” Of course, as constantly, there’s a possibility that David might obtain sucked ago right into the competition through winning Last Chance Kitchen.
You are watching: Top chef season 16 episode 9
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“I definitely tripped up this particular day, and I’m really heartbroken, because I really think that I have actually what it takes to be Top Chef,” David claims on his method out the door. “This competition has been an significant journey and there’s so many points I’ve learned alengthy the method, I’m really proud of how I’ve performed, and also I hope that at some point once